cash crone, wealth, wisdom, willpower, Eating Well For Less - and Other Kitchen Charms 

When the freezer door opens, a muffin earns its wings.

    Somehow, the freezer part of my refrigerator popped open yesterday. I noticed it a few hours later – after several items had thawed. So instead of sending it to compost heaven – or trying to eat my way through it all –  I decided to make muffins out of several cups of thawed squash and pumpkin puree, currants, and a handful of mixed berries. I turned to one of my old favorite frugal muffin recipes, from Amy Dacyczyn’s Tightwad Gazette. It really isn’t a recipe; it is a tutorial on…

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